A2 Desi Cow Ghee, handcrafted using the traditional Bilona method from the milk of indigenous cows, right here in Bikaner.
Shop Now →
Made from the milk of indigenous desi cows, our ghee is prepared using the age-old Bilona method. Rich in aroma and flavour — just like it should be.
We keep the journey simple — indigenous cow milk, a traditional Bilona process, careful preparation and the kind of rich aroma that belongs in a real Indian kitchen.
Made from the milk of indigenous desi cows, sourced through local farms.
Curd is naturally set before the butter is traditionally churned using Bilona.
Prepared carefully in small batches so the traditional process stays at the centre.
No unnecessary additions — just carefully prepared ghee with its natural aroma and flavour.
In the heart of Rajasthan, our family has been preparing A2 cow ghee for generations. We work with local farmers, use traditional methods and believe in keeping things simple, natural and honest.
Know Our Story →
Sourced from local farms
No chemicals, just time
Using wooden bilona
To get pure, aromatic ghee
“The aroma and taste is just like the ghee we had at home in our childhood. Highly recommended!”
– Neha SharmaJaipur“Pure, authentic and super healthy. We've made this a part of our daily diet.”
– Rahul MehtaBikaner“Excellent quality and beautifully packed. You can feel the purity in every spoon.”
– Pooja IyerMumbaiEverything you may want to know before bringing a jar of Bikaneri Ghee home.
Bilona is a traditional process where milk is first turned into curd, then churned to separate butter, which is finally slow-cooked to make ghee.
This ghee is made from the milk of indigenous desi cows sourced through local farms.
Yes. The preparation is presented as a small-batch process, keeping the traditional method at the centre of how the ghee is made.
Keep the jar tightly closed and store it in a clean, dry place away from direct sunlight. Always use a clean, dry spoon.
The product section currently shows an estimated delivery window of 3–5 days. Delivery time can vary by location.