A2 Desi Cow Ghee prepared with the traditional Bilona process, bringing the rich aroma and familiar taste of traditionally made ghee to homes across India.
Made from indigenous desi cow milk and prepared through the traditional Bilona process. Carefully made for a rich aroma and authentic ghee experience.
Our focus is simple: keep the traditional Bilona process at the centre while making the product easy to order and deliver across India.
Our product story centres on indigenous desi cow milk, a traditional Bilona process and careful preparation.
Made from the milk of indigenous desi cows, sourced through local farms.
Curd is set before the butter is traditionally churned using the Bilona process.
Prepared carefully in small batches with the traditional process at the centre.
No unnecessary additions — just carefully prepared ghee with its natural aroma and flavour.
Milk → Curd → Churning → Slow Cooking
Milk is collected as the starting ingredient.
Milk is turned into curd before churning.
Curd is churned to separate butter.
Butter is slow-cooked to make ghee.
“The aroma and taste is just like the ghee we had at home in our childhood. Highly recommended!”
– Neha SharmaJaipur“Pure, authentic and super healthy. We've made this a part of our daily diet.”
– Rahul MehtaBikaner“Excellent quality and beautifully packed. You can feel the purity in every spoon.”
– Pooja IyerMumbaiEverything you may want to know before bringing a jar of Bikaneri Ghee home.
Bilona is a traditional process where milk is first turned into curd, then churned to separate butter, which is finally slow-cooked to make ghee.
This ghee is made from the milk of indigenous desi cows sourced through local farms.
Yes. The preparation is presented as a small-batch process, keeping the traditional method at the centre of how the ghee is made.
Keep the jar tightly closed and store it in a clean, dry place away from direct sunlight. Always use a clean, dry spoon.
The estimated delivery window shown on the website is 3–5 days. Delivery time can vary by location.
